The Mt. Pleasant Farmer's Market started again on Saturday. I love going to the farmer's market and I'm completely spoiled since it happens 60 seconds outside my front door. I like vegetables and fruits, but the farmer's market makes me want to cook and eat even more of them. I like buying what looks good/interesting/different and then figuring out what to do with it - the green, diamond-spiked, Romanesco cauliflower, the Thai eggplant, the riotously- colored tomatoes and all the rest of it. For instance, this weekend I brought home some stir-fry greens, spicy radishes and this crazy looking purple asparagus. I also brought back some herbs. My apartment faces north and while it's really bright from indirect sunlight, it only gets actual sunlight for a bit in the early morning so growing anything is a bit of a crapshoot. Based on last summer's experiments, I'm going to plant thyme, chives, and mint and I'm going to see how rosemary does without sunlight. I tried lavender last summer and it grew beautifully but I couldn't figure out what to do with it.
Someday, I want to have an actual garden with all sorts of vegetables and way too many heirloom tomatoes growing in it. In the meantime, my windowsill garden is a nice start.
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